Responsibly (Green Tea Pale Ale) - Beer Recipe - Brewer's Friend

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Responsibly (Green Tea Pale Ale)

365 calories 41.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd Gillespie
Calories: 365 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Friday September 2nd 2016
1.108
1.033
9.8%
33.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 28.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 14.4%
1 lb Honey1 lb Honey 42 2 4.4%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.7%
8 lb American - Pilsner8 lb Pilsner 37 1.8 34.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 29.15 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.06 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Green tea Flavor Boil 4 min.
10 tbsp Cinnamon Spice Boil 10 min.
2 each lemon zest Flavor Boil 10 min.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 7.04 28.2  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Responsibly (Green Tea Pale Ale)" American Pale Ale beer recipe by Todd Gillespie. Extract, ABV 9.78%, IBU 33.21, SRM 12.88, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Honey) Steeping Grains: (Munich - Light 10L, Pilsner, Caramel / Crystal 10L) Hops: (Chinook, East Kent Goldings, Willamette) Other: (Green tea, Cinnamon, lemon zest)
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  • Last Updated: 2016-09-02 01:27 UTC