Farmhouse Cherry - Beer Recipe - Brewer's Friend

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Farmhouse Cherry

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jo
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday September 1st 2016
1.075
1.019
7.4%
23.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 49.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 10.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.5%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 21.2%
3.30 lb Corn Sugar - Dextrose3.3 lb Corn Sugar - Dextrose 46 0.5 11.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.5%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.48 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.92 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.62 28.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Fresh 12.5 Dry Hop 5 days 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 lb cherry puree Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Plumb colored beer, Original SRM not correct, due to cherry puree.

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  • Last Updated: 2016-09-02 20:10 UTC