# 13 Alaskan Winter Ale Clone #2 - Beer Recipe - Brewer's Friend

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# 13 Alaskan Winter Ale Clone #2

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ryan & Eva
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 1st 2016
1.060
1.014
6.1%
38.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.33 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.72 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.31 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.27 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Spruce Essence Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
A&A's hose water filtered w/ A&A's carbon filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.35 qt/lb = 19.575qt or 4.894 gal Temperature -- 153 °F 75 min
Temperature -- 170 °F 5 min
Sparge to 7.5 gal for boil Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"# 13 Alaskan Winter Ale Clone #2" American Amber Ale beer recipe by Ryan & Eva. BIAB, ABV 6.08%, IBU 38.63, SRM 16.07, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Magnum, Saaz) Other: (Juniper, Irish Moss, Spruce Essence)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 03:15 UTC