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Hoppy Christmas

252 calories 27 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RockHopper
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created Wednesday August 31st 2016
1.081
1.022
7.71%
85.91
19.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,710 g German - Vienna1710 g Vienna 37 4 25%
1,370 g Belgian - Unmalted Wheat1370 g Unmalted Wheat 36 2 20%
855 g German - CaraRed855 g CaraRed 34 20 12.5%
340 g Flaked Wheat340 g Flaked Wheat 34 2 5%
2,570 g Fuglsang Pale Malt2570 g Fuglsang Pale Malt 35 4 37.5%
6.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Leaf/Whole 15.5 Boil 60 min 70.35 20.4%
35 g Saaz35 g Saaz Hops Leaf/Whole 3 Boil 15 min 5.25 15.8%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 11.4 Boil 5 min 8.02 15.8%
35 g Tomahawk35 g Tomahawk Hops Leaf/Whole 15 Boil 1 min 2.28 15.8%
71 g Amarillo71 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 32.1%
221 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g curacao orange peel Spice Boil 15 min.
20 g coriander seeds, crushed Spice Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.8
Strike water volume at mash thickness of 3 L/kg 20.5
Grain absorption losses -6.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Amount going into kettle 26.4
Boil off losses -5.7
Hops absorption losses -0.7
Amount going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas".

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  • Last Updated: 2016-10-01 20:26 UTC