Hoppy Christmas - Beer Recipe - Brewer's Friend

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Hoppy Christmas

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RockHopper
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday August 31st 2016
1.081
1.022
7.7%
85.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,710 g German - Vienna1710 g Vienna 37 9.18 25%
1,370 g Belgian - Unmalted Wheat1370 g Unmalted Wheat 36 3.84 20%
855 g German - CaraRed855 g CaraRed 34 51.87 12.5%
340 g Flaked Wheat340 g Flaked Wheat 34 3.84 5%
2,570 g Fuglsang Pale Malt2570 g Fuglsang Pale Malt 35 9.18 37.5%
6,845 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Leaf/Whole 15.5 Boil 60 min 70.35 20.4%
35 g Saaz35 g Saaz Hops Leaf/Whole 3 Boil 15 min 5.25 15.8%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 11.4 Boil 5 min 8.02 15.8%
35 g Tomahawk35 g Tomahawk Hops Leaf/Whole 15 Boil 1 min 2.28 15.8%
71 g Amarillo71 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 32.1%
221 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g curacao orange peel Spice Boil 15 min.
20 g coriander seeds, crushed Spice Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas".

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  • Last Updated: 2016-10-01 20:26 UTC