Old Santa Ale - Beer Recipe - Brewer's Friend

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Old Santa Ale

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday August 31st 2016
1.075
1.019
7.3%
50.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale 38 3.75 74.5%
1.10 kg United Kingdom - Amber1.1 kg Amber 32 27 8.9%
800 g American - Caramel / Crystal 150L800 g Caramel / Crystal 150L 33 150 6.5%
470 g German - CaraHell470 g CaraHell 34 11 3.8%
180 g American - Chocolate180 g Chocolate 29 350 1.5%
500 g Molasses500 g Molasses 36 80 4%
100 g German - De-Husked Caraf I100 g De-Husked Caraf I 32 340 0.8%
12,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Target70 g Target Hops Pellet 11.5 Boil 90 min 44.23 41.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.1 23.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.3 35.3%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cloves Flavor Boil 10 min.
10 g Cinnamon Flavor Boil 10 min.
30 g Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.79 L. Suggest reducing strike water volume to 37.58 L and adding 15.39 L sparge/top-off. 53
Strike water volume at mash thickness of 4.5 L/kg 53
Mash volume with grains 60.8
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 10.8 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.4 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 58.4  
Equipment Profile Used: System Default
"Old Santa Ale" Old Ale beer recipe by mnlund. All Grain, ABV 7.34%, IBU 50.63, SRM 26.1, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 150L, CaraHell, Chocolate, Molasses, De-Husked Caraf I) Hops: (Target, East Kent Goldings) Other: (Cloves, Cinnamon, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 14:29 UTC