Wet Hopped Red Ale - Beer Recipe - Brewer's Friend

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Wet Hopped Red Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 24th 2016
1.059
1.015
5.9%
301.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.4%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Summit1.6 oz Summit Hops Pellet 10 Boil 90 min 52.2 9.1%
8 oz Chinook8 oz Chinook Hops Fresh 13 Hopback at 195 °F 0 min 119.84 45.5%
8 oz Nugget8 oz Nugget Hops Fresh 14 Hopback at 195 °F 0 min 129.06 45.5%
17.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
1+tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Hops absorption losses (hopback) -0.6 -2.4  
Estimated amount in fermentor 5.9 23.6  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Wet Hopped Red Ale" Experimental Beer recipe by Basement Bottom Brewing. All Grain, ABV 5.86%, IBU 301.1, SRM 15.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 120L, Carafa II) Hops: (Summit, Chinook, Nugget) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 16:42 UTC