Evil Twin - Beer Recipe - Brewer's Friend

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Evil Twin

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jamil Zainascheff
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 24th 2016
1.063
1.015
6.3%
27.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 67.9%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 7.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 6.47 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.57 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 10 min 8.28 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 7.12 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 6.81 27.2  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.2
Equipment Profile Used: System Default
"Evil Twin" Mixed-Style Beer recipe by Jamil Zainascheff. Extract, ABV 6.31%, IBU 27.44, SRM 19.78, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, CaraMunich, Victory, Caramel / Crystal 120L, Pale Chocolate) Hops: (Centennial, Amarillo)
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  • Last Updated: 2017-01-27 18:12 UTC