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aaa

150 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 22nd 2016
12.3 °P
2.1 °P
5.4%
37.0
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 55.9%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 2.2%
1.40 kg German - Pale Wheat1.4 kg Pale Wheat 39 1.5 30.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g simcoe10 g simcoe Hops Pellet 13.3 First Wort 0 min 10.41 5.5%
12 g citra12 g citra Hops Pellet 12 Boil 15 min 9.17 6.6%
12 g mosaic12 g mosaic Hops Pellet 11.8 Boil 15 min 9.02 6.6%
12 g amarillo12 g amarillo Hops Pellet 7.5 Boil 5 min 2.3 6.6%
12 g mosaic12 g mosaic Hops Pellet 11.8 Boil 5 min 3.62 6.6%
20 g amarillo20 g amarillo Hops Pellet 7.5 Boil 1 min 0.83 10.9%
25 g mosaic25 g mosaic Hops Pellet 11.8 Boil 1 min 1.63 13.7%
40 g amarillo40 g amarillo Hops Pellet 7.5 Dry Hop 5 days 21.9%
40 g mosaic40 g mosaic Hops Pellet 11.8 Dry Hop 5 days 21.9%
183 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 45 min
2 L Temperature -- 72 °C 15 min
2 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"aaa" American Amber Ale beer recipe by Mateusz Sokalski. All Grain, ABV 5.42%, IBU 36.98, SRM 13.11, Fermentables: (Pale Ale, CaraBohemian, Pale Wheat, CaraAroma, CaraMunich I) Hops: (simcoe, citra, mosaic, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 20:39 UTC