budweiser clone made super whacky for fun... - Beer Recipe - Brewer's Friend

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budweiser clone made super whacky for fun...

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 21st 2016
1.069
1.017
6.8%
19.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.4%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 40.1%
1.10 lb Dry Malt Extract - Dark1.1 lb Dry Malt Extract - Dark 44 30 12.6%
1.10 lb Dry Malt Extract - Amber1.1 lb Dry Malt Extract - Amber 42 10 12.6%
8.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz Elderberry0.5 oz Elderberry 2.75 0 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz cascade0.25 oz cascade Hops Pellet 5.5 Boil 30 min 1.82 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 5.5 Boil 15 min 2.36 25%
0.25 oz cascade0.25 oz cascade Hops Pellet 5.5 Aroma 15 min 1.18 12.5%
0.25 oz Admiral0.25 oz Admiral Hops Pellet 14.5 Boil 30 min 4.81 12.5%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 15 min 6.21 25%
0.25 oz Admiral0.25 oz Admiral Hops Pellet 14.5 Aroma 15 min 3.1 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
2.50 g epsom salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
nottingham ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.35 9.4  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.34 9.4
Equipment Profile Used: System Default
"budweiser clone made super whacky for fun..." Blonde Ale beer recipe by iFoggz. Extract, ABV 6.83%, IBU 19.48, SRM 7.33, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Elderberry) Hops: (cascade, Admiral) Other: (gypsum, irish moss, epsom salt)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 23:53 UTC