ST Unearthly BIAB - Beer Recipe - Brewer's Friend

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ST Unearthly BIAB

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday August 20th 2016
1.062
1.019
5.6%
66.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 40.8%
1 kg Fuglsang Pale Malt1 kg Fuglsang Pale Malt 35 4 27.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 27.2%
0.08 kg Torrified Wheat0.075 kg Torrified Wheat 36 2 2%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.4%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 1.4%
3.68 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Leaf/Whole 13 Boil 90 min 58.27 31%
13 g Cascade13 g Cascade Hops Leaf/Whole 5 Boil 15 min 5.01 14.9%
4 g Cascade4 g Cascade Hops Leaf/Whole 5 Boil 5 min 0.62 4.6%
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.61 4.6%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.4 Boil 5 min 1.04 4.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 2.77 Boil 1 min 0.26 16.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 5 Dry Hop 7 days 8%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 8%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 8%
87 g / kr 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 14.6
Mash volume with grains (equipment estimates 27.9 L) 17
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 14.6  
Equipment Profile Used: System Default
"ST Unearthly BIAB" American IPA beer recipe by RockHopper. BIAB, ABV 5.57%, IBU 66.8, SRM 7.56, Fermentables: (Maris Otter Pale, Fuglsang Pale Malt, Pilsner, Torrified Wheat, CaraMunich I, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Amarillo, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-10 14:34 UTC