Surly Bender - Beer Recipe - Brewer's Friend

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Surly Bender

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NB
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 19th 2016
1.052
1.013
5.2%
15.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 64%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 16%
1.50 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 2.42 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.32 14.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 0 min 71.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Frederick Miller Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 168 9 0 22 376
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Surly Bender" Mild beer recipe by NB. All Grain, ABV 5.15%, IBU 15.74, SRM 22.73, Fermentables: (Pale 2-Row, Aromatic Malt, Crystal 50L, Special B, Golden Naked Oats, Chocolate) Hops: (Willamette, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-19 17:37 UTC