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KEFI Tripel

283 calories 28.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created Thursday August 18th 2016
1.085
1.020
8.53%
29.03
6.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 65.6%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 12.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
0.50 lb Honey0.5 lb Honey - (late addition) 42 2 3.1%
0.80 lb Belgian - Caramel Pils0.8 lb Caramel Pils 34 8 5%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 4.4%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.18 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.9 16.7%
1 oz Bitter Orange Zest1 oz Bitter Orange Zest Hops Pellet 0 Boil 5 min 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 3.96 33.3%
1 oz Sweet Orange zest1 oz Sweet Orange zest Hops Pellet 0 Boil 5 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash -- 153 °F 75 min
Mash Out -- 170 °F 10 min
Boil -- 212 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum : 3g
Table Salt: 3g
Lactic Acid 88%: 1.3 tsp (6.55 ml)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.1 36.4  
Grain absorption losses -1.69 -6.8  
Starting boil volume 7.41 29.7  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 8.78 35.1
 
Notes

Add sugar and orange blossom honey with 2 min remaining in the boil

Ended up using 2 lbs of sugar and 1 lb orange blossom honey

Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used.

Last Updated and Sharing
 
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  • Last Updated: 2016-11-04 23:43 UTC