American Scotch Ale - Beer Recipe - Brewer's Friend

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American Scotch Ale

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 17th 2016
1.069
1.014
7.6%
30.7
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 77.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
8 oz Belgian - Special B8 oz Special B 34 115 3.4%
1 lb Belgian - Munich1 lb Munich 38 6 6.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 12.82 40%
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 30 min 16.16 40%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Aroma 5 min 0.64 10%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Aroma 5 min 1.05 10%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin - DW Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 13 25 50 36 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 qt Infusion -- 155 °F 90 min
13.4 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.21 20.8  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

3 pkg us-05

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  • Last Updated: 2017-08-18 23:42 UTC