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Southern Breakfast

108 calories 11.8 g 15 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 15oz)
Carbs: 11.8 g (Per 15oz)
Created: Sunday August 14th 2016
1.033
1.009
3.1%
10.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 61.9%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 9.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.8%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 9.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 4.8%
1 lb Grits1 lb Grits 37 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 14.2 Boil 30 min 10.45 100%
21 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 2.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.82 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.71 gal (2.82 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 2.1 qt/lb 11.03 44.1  
Mash volume with grains 12.71 50.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Southern Breakfast" Mild beer recipe by testingapril. All Grain, ABV 3.11%, IBU 10.45, SRM 21.69, Fermentables: (Pale Ale, Dark Crystal 80L, Crystal 45L, Crystal 50L, Biscuit, De-Husked Caraf II, Grits) Hops: (Magnum)
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  • Last Updated: 2016-09-01 16:10 UTC