bjornharjaR IPA - Beer Recipe - Brewer's Friend

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bjornharjaR IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday August 13th 2016
1.069
1.016
7.1%
63.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 66.2%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 14.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g simcoe30 g simcoe Hops Pellet 11.4 Boil 60 min 39.11 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 14.64 17.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.92 11.8%
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 5 min 5.79 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
20 g Chinook20 g Chinook Hops Pellet 12.7 Dry Hop 7 days 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 17.6%
170 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 33.7
Mash volume with grains (equipment estimates 41 L) 38.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"bjornharjaR IPA" American IPA beer recipe by BjornharjaR. BIAB, ABV 7.06%, IBU 63.47, SRM 15.79, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 120L, Wheat, Flaked Oats) Hops: (simcoe, Amarillo, Chinook, Mosaic)
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  • Last Updated: 2017-03-22 12:37 UTC