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Summit Amber Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kevin
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 10th 2016
1.056
1.013
5.6%
57.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.2%
4 lb German - Vienna4 lb Vienna 37 4 16.7%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 11.3 Boil 60 min 36.57 40%
1 oz Summit1 oz Summit Hops Pellet 11.3 Boil 20 min 11.07 20%
1 oz Summit1 oz Summit Hops Pellet 11.3 Boil 10 min 6.63 20%
1 oz Summit1 oz Summit Hops Pellet 11.3 Boil 5 min 3.65 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.17 gal (28.68 qt) sparge/top-off. 17.25 69  
Strike water volume (equipment estimates 16.94 g | 67.8 qt) 17.25 69  
Mash volume with grains (equipment estimates 18.86 g | 75.4 qt) 19.17 76.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes
Ca+2	Mg     +2	Na+	        Cl-	      SO4-2	<br />
137.6	3.4	     6.7	       43.2	       298.6		<br />


30 Gypsum:
2 Epsom salt:
1 Table salt:
4 Calcium chloride:

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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 03:14 UTC