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Pity Points IPA

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Brasky
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday August 6th 2016
1.063
1.007
7.3%
102.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 61%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 7.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 22.9%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 0 min 16.43 3.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 19.67 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.59 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 16.64 7.7%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 0 min 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Hopback at 212 °F 30 min 38.95 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 7.7%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.87 11.5  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.54 10.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 2.5 10  
Total: 5.07 20.3
Equipment Profile Used: System Default
 
Notes

Placed second in Reddit competition in 2014. 39/50



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 20:08 UTC