Easy Amber Ale - Beer Recipe - Brewer's Friend

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Easy Amber Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 5th 2016
1.056
1.014
5.6%
39.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.6%
23.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 24.09 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.05 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 10 min 4.15 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 3.65 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Whirlpool at 212 °F 20 min 4.95 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.95 35.8  
Mash volume with grains 10.86 43.5  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Easy Amber Ale" American Amber Ale beer recipe by joetothemo. All Grain, ABV 5.57%, IBU 39.88, SRM 14.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2016-08-09 15:12 UTC