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Biestikk

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ca/Ka
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 4th 2016
1.067
1.015
6.8%
59.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Belgian - Pale Ale7000 g Pale Ale 38 3.4 51.5%
500 g Belgian - Special B500 g Special B 34 115 3.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 3.7%
500 g German - Carapils500 g Carapils 35 1.3 3.7%
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 29.4%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 8.1%
13,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Aurora51 g Aurora Hops Pellet 8 Boil 60 min 17.76 11.3%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 10 min 11.84 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Boil 10 min 4.74 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 2 min 2.76 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Boil 2 min 1.1 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 90 °C 0 min 15 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Whirlpool at 90 °C 0 min 6 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Dry Hop 5 days 11.1%
451 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 55 °C 30 min
45 L Fly Sparge -- 66 °C 30 min
45 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.81 L. Suggest reducing initial water volume to 45.4 L and adding 14.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing initial water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 40.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.5
Total: 64.5  
Equipment Profile Used: System Default
"Biestikk" Specialty IPA: Belgian IPA beer recipe by Ca/Ka. All Grain, ABV 6.77%, IBU 59.2, SRM 10.45, Fermentables: (Pale Ale, Special B, Biscuit, Carapils, Pilsner, Flaked Oats) Hops: (Aurora, Azacca, kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 06:06 UTC