Felds Russian Imperial Stout - Ver 3 - Beer Recipe - Brewer's Friend

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Felds Russian Imperial Stout - Ver 3

346 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rodrigo Alves
Calories: 346 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Monday August 1st 2016
1.112
1.020
12.0%
80.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 3.75 67%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 3.5%
0.39 kg Cevada em Flocos (não maltada) - BR0.387 kg Cevada em Flocos (não maltada) - BR 32 2.2 3.4%
0.32 kg Belgian - Chocolate0.32 kg Chocolate 30 340 2.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.5%
0.05 kg Malte Acidificado Best Malz - GER0.054 kg Malte Acidificado Best Malz - GER 37 2 0.5%
0.25 kg Malte Munique Tipo II Weyermann - GER0.25 kg Malte Munique Tipo II Weyermann - GER 38.45 12.69 2.2%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 3.5%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 3.5%
0.19 kg PILSEN AGRARIA0.185 kg PILSEN AGRARIA 37 1.8 1.6%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.6 Boil 90 min 48.92 39.3%
16 g Magnum16 g Magnum Hops Pellet 15 Boil 90 min 18.64 12.6%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 2.3 Boil 20 min 2.83 22%
33.13 g Styrian Goldings33.13 g Styrian Goldings Hops Pellet 5.2 Boil 30 min 9.61 26.1%
127.13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kal - Russian Imperial Stoutx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Repouso Proteico Infusion -- 52 °C 15 min
30 L Sacarificação - Alfa e Beta Amilase Temperature -- 67 °C 90 min
30 L Mash Out Temperature -- 78 °C 10 min
42 L Filtragem+Clarificação Fly Sparge -- 78 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.7
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 17.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 44.4  
Equipment Profile Used: System Default
"Felds Russian Imperial Stout - Ver 3" Imperial Stout beer recipe by Rodrigo Alves. All Grain, ABV 12%, IBU 80, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Cevada em Flocos (não maltada) - BR, Chocolate, Special B, Malte Acidificado Best Malz - GER, Malte Munique Tipo II Weyermann - GER, Aromatic, Caramel Pils, PILSEN AGRARIA) Hops: (Magnum, Hersbrucker, Styrian Goldings) Other: (Whirfloc)
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  • Last Updated: 2017-01-20 02:04 UTC