V’s Cream Ale 8/2018 2.0 - Beer Recipe - Brewer's Friend

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V’s Cream Ale 8/2018 2.0

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 1st 2016
1.050
1.009
5.4%
13.1
3.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 70.5%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 7.7%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 6.4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 3.8%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 5.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.6%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.8%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.75 50%
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.38 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 11 28 10 229
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.88 gal (187.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.88 gal (139.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 27.63 g | 110.5 qt) 28.75 115  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.88 g | 187.5 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 58 232
Equipment Profile Used: System Default
 
Notes

Brewed 8/13/2016
Fermenting at 60-62.

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  • Last Updated: 2018-11-15 01:04 UTC