Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Australian Sparkling Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from Modern Homebrew Recipes p. 278-279
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 30th 2016
1.052
1.010
5.5%
35.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
0.13 lb German - CaraMunich III0.125 lb CaraMunich III 34 57 1.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
1 lb Franco-Belges Vienna1 lb Franco-Belges Vienna 37 3.3 9.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 15.1 Boil 45 min 11.22 11.1%
0.75 oz Pride of Ringwood0.75 oz Pride of Ringwood Hops Pellet 9 Boil 45 min 22.07 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 2 min 2.27 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Dry Hop 14 days 22.2%
0.25 oz Pride of Ringwood0.25 oz Pride of Ringwood Hops Pellet 9 Dry Hop 14 days 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4.2 oz.      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X9BXXHN
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 144 °F 60 min
-- -- 158 °F 10 min
-- -- 168 °F 15 min
3 gal Sparge -- -- 168 °F 20 min
Starting Mash Thickness: 2.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.22 qt/lb 5.34 21.4  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

I could not get 6-row malt and had to make some substitutions and additions.
Since I went so far off the intended grain bill, I decided to use some hops in the keg but not too much.

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  • Last Updated: 2016-12-10 21:58 UTC