291018 two friend´s APA HORNY DOG - Beer Recipe - Brewer's Friend

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291018 two friend´s APA HORNY DOG

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday July 29th 2016
1.046
1.008
5.0%
36.7
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.4%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Summit16.5 g Summit Hops Pellet 7 Boil 60 min 12.17 11.7%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 15 Boil 30 min 12.14 7.1%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 15 min 4.5 14.1%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 15 Boil 15 min 7.84 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 35.3%
20 g Crystal20 g Crystal Hops Pellet 4.3 Dry Hop at 19 °C 4 days 14.1%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 15 Dry Hop at 19 °C 4 days 10.6%
141.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Protafloc Fining Boil 15 min.
10 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 63 °C 60 min
Temperature -- 72 °C 5 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Low alcohol "summer Ale"

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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 14:58 UTC