Imperial Pepper Stout - Beer Recipe - Brewer's Friend

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Imperial Pepper Stout

345 calories 40.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.55 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop recipe
Calories: 345 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday July 29th 2016
24.2 °P
8.3 °P
9.1%
32.7
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 68.9%
0.40 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 9.8%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 4.9%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 2.5%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 7.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 4.9%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 1.5%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.5 Boil 45 min 12.85 25%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.5 Boil 30 min 10.76 25%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.5 Boil 15 min 6.95 25%
0.10 oz Bramling Cross0.1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 2.13 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Peppercorns Flavor Boil 45 min.
2 tbsp Peppercorns Flavor Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal End t = 152 at end of mash Infusion -- 156 °F 60 min
0.25 qt Mash out -- -- 212 °F --
2 qt Batch Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.27 g | 13.1 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 2.63 10.5  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.55 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Imperial Pepper Stout" Russian Imperial Stout beer recipe by Brooklyn Brew Shop recipe. BIAB, ABV 9.1%, IBU 32.69, SRM 40.85, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 120L, Caramel / Crystal 10L, Flaked Barley, Roasted Barley, Black Patent) Hops: (Perle, Bramling Cross) Other: (Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 21:43 UTC