| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
| 1 lb | American - Munich - Dark 20L | 33 | 20 | 8.9% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.2% | |
| 4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
| 4 oz | American - Wheat | 38 | 1.8 | 2.2% | |
| 180 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 36.15 | 33.3% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 2 min | 2.14 | 33.3% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 14 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 0.50 oz | Dried Sweet Orange Peel | Flavor | Boil | 10 min. |
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 45 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) | 3.94 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.16 | 32.6 |
| Equipment Profile Used: | System Default | |
