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Raspberry Blonde 7-27-16

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 27th 2016
1.053
1.010
5.6%
22.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 79.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 6.3%
0.50 lb Honey0.5 lb Honey 42 2 3.2%
0.50 lb Raspberry0.5 lb Raspberry 3.15 0 3.2%
0.30 lb Mango0.3 lb Mango 4.95 0 1.9%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saphir1.5 oz Saphir Hops Pellet 3.6 Boil 70 min 15.02 37.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Boil 7 min 3.76 25%
1 oz Saphir1 oz Saphir Hops Pellet 3.6 Boil 7 min 2.6 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 7 min 0.94 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml clarityferm Other Primary 0 min.
1 oz pectin enzyme Other Secondary 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt sacch rest Temperature -- 149 °F 60 min
alpha sacch Temperature -- 156 °F 15 min
20 qt mash out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 9.5 38  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.43 45.7
Equipment Profile Used: System Default
"Raspberry Blonde 7-27-16" Belgian Pale Ale beer recipe by kj. All Grain, ABV 5.61%, IBU 22.33, SRM 4.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Floor-Malted Bohemian Wheat, Honey, Raspberry, Mango) Hops: (Saphir, Huell Melon, Saaz) Other: (clarityferm, pectin enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-28 01:14 UTC