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Hop Forward Saison

167 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Lobsinger
Calories: 167 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday July 24th 2016
12.9 °P
0.9 °P
6.4%
40.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 79.2%
0.45 lb Canadian - Honey Malt0.45 lb Honey Malt 37 25 4.5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.5%
0.80 lb German - Vienna0.8 lb Vienna 37 4 7.9%
0.60 lb American - Rye0.6 lb Rye 38 3.5 5.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 First Wort 0 min 12.68 17.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 2.09 8.8%
0.80 oz Mandarina Bavaria0.8 oz Mandarina Bavaria Hops Pellet 9.5 Boil 5 min 5.82 14%
0.80 oz Mandarina Bavaria0.8 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool 10 min 10.35 14%
1.20 oz Motueka1.2 oz Motueka Hops Pellet 6.1 Whirlpool 10 min 9.97 21.1%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 9.5 Dry Hop 5 days 12.3%
0.70 oz Motueka0.7 oz Motueka Hops Pellet 6.1 Dry Hop 5 days 12.3%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 20 min.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
No heat up at mash out Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.28 13.1  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

5/2- Dryhopped in primary w/ fermentation 90% complete.

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  • Last Updated: 2018-11-21 23:52 UTC