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Mild Brown Porter

93 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 185 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Oli Watts
Calories: 93 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created Thursday July 21st 2016
7.7 °P
1.9 °P
3.06%
28.17
20.63
5.11
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 46.8%
4 kg United Kingdom - Brown4 kg Brown 32 65 17%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 4.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 2.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 8.5%
5 kg United Kingdom - Mild5 kg Mild 37 3 21.3%
23.5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g First Gold200 g First Gold Hops Leaf/Whole 6.7 Boil 60 min 20.53 57.1%
150 g First Gold150 g First Gold Hops Leaf/Whole 6.7 Boil 15 min 7.64 42.9%
350 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 L Saccharification Infusion 67 °C 60 min
150 L Sparge 67 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25.38 ml Irish Moss Fining Boil 10 min.
50 g Table Salt Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1074 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 382
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 215.5
Strike water volume at mash thickness of 4 L/kg 94
WARNING: Mash tun capacity exceeded.
Volume required: 109.5 L. Reduce mash thickness
 
Grain absorption losses -22.2
Remaining sparge water volume 121.5
Mash Lauter Tun losses -0.9
Amount going into kettle 192.3
Boil off losses -5.7
Hops absorption losses -1.7
Amount going into fermentor 185
Total: 259.3  
Equipment Profile Used: System Default
Author: Oli Watts, Method: All Grain, Style: Brown Porter, ABV 3.06%, IBU 28.17, SRM 20.63, Fermentables: (Maris Otter Pale, Brown, Chocolate, Roasted Barley, Torrified Wheat, Mild) Hops: (First Gold) Other: (Irish Moss, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-10-14 20:33 UTC