Trigo Oscuro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trigo Oscuro

185 calories 19.2 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles (Zainasheff/Palmer)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday July 20th 2016
1.056
1.014
5.5%
15.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 13.1%
8.50 lb German - Wheat Malt8.5 lb Wheat Malt 37 2 55.7%
3.50 lb Finland - Munich Malt3.5 lb Munich Malt 36 7 23%
8 oz Belgian - Special B8 oz Special B 34 115 3.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.16 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
6 g Epsom Salts Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Mash In Infusion -- 140 °F 5 min
Mash Infusion -- 152 °F 90 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 0.17 gal (0.66 qt) sparge/top-off. 10.95 43.8  
Strike water volume (equipment estimates 11.96 g | 47.9 qt) 10.95 43.8  
Mash volume with grains (equipment estimates 13.18 g | 52.7 qt) 12.17 48.7  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.81 g | 39.2 qt) 8.79 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.95 43.8
Equipment Profile Used: System Default
 
Notes

Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G.

Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-22 16:09 UTC