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Mosaic/Nelson/Equinox

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday July 20th 2016
1.080
1.020
7.8%
22.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort 0 min 11.19 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.8 7.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.84 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 7.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 15 min 3.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Whirlpool at 200 °F 15 min 3.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 15 min 7.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 11.2%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Whirlpool at 165 °F 15 min 3.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 165 °F 15 min 7.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.4%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Dry Hop 5 days 7.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.2%
13.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Mosaic/Nelson/Equinox" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.83%, IBU 22.82, SRM 4.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Nelson Sauvin, Mosaic, Equinox)
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  • Last Updated: 2016-07-20 01:39 UTC