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Stoned into the groove

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Eriksson/Mats Jönsson
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 16th 2016
1.059
1.012
6.2%
80.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 85.8%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.6%
80 g United Kingdom - Crystal 30L80 g Crystal 30L 34 30 1.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.3%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Leaf/Whole 16.7 Boil 60 min 22.01 12.7%
33 g Magnum33 g Magnum Hops Pellet 10.3 Boil 60 min 32.85 28%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.85 16.9%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 10 min 5.61 16.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.97 25.4%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 1 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.9 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
"Stoned into the groove" American IPA beer recipe by Paul Eriksson/Mats Jönsson. All Grain, ABV 6.22%, IBU 80.29, SRM 4.41, Fermentables: (Pale Ale, Caramel Pils, Crystal 30L, Cane Sugar) Hops: (Tomahawk, Magnum, Centennial, Cascade, Amarillo) Other: (Protafloc)
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  • Last Updated: 2016-07-18 09:56 UTC