55 - Saffron IPA - 24-7-16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

55 - Saffron IPA - 24-7-16

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday July 14th 2016
1.055
1.013
5.6%
28.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 59.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 29.7%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1%
50 g American - Caramel / Crystal 20L50 g Caramel / Crystal 20L 35 20 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.58 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 60 °C 999 min 31.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 999 min 15.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 31.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Saffron Spice Kegging --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32
Mash volume with grains (equipment estimates 36.8 L) 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Kegged 17-08-16

Last Updated and Sharing
 
2,619
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 01:50 UTC