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Awesome Recipe

171 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 99 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday July 10th 2016
1.053
1.004
6.5%
31.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Pilsner15.5 lb Pilsner 38 1.6 81.6%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 3.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.15 First Wort 0 min 17.2 33.3%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.61 Boil 15 min 3.86 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.32 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 45 min 8.57 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.11 qt/lb 5.27 21.1  
Mash volume with grains 6.79 27.2  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 10.55 g | 42.2 qt) 11.35 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 14 56  
Boil off losses -2.48 -9.9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Schmolt's Beer. All Grain, ABV 6.46%, IBU 31.94, SRM 3.68, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 10L, Wheat, Flaked Oats, Acidulated Malt) Hops: (Northern Brewer, Tettnanger, Willamette)
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  • Last Updated: 2016-08-07 14:35 UTC