Dark_Mild_III - Beer Recipe - Brewer's Friend

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Dark_Mild_III

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 9th 2016
1.040
1.012
3.7%
24.2
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 76.9%
0.60 lb United Kingdom - Golden Naked Oats0.6 lb Golden Naked Oats 33 10 8.4%
0.60 lb Crisp Malting - Brown Malt0.6 lb Brown Malt 32.7 65 8.4%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 4.2%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 2.1%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.22 100%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.68 10.7  
Mash volume with grains 3.25 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Dark_Mild_III" Dark Mild beer recipe by abrouwers. All Grain, ABV 3.73%, IBU 24.22, SRM 19.26, Fermentables: (Golden Promise, Golden Naked Oats, Brown Malt, Pale Chocolate, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2019-12-03 00:13 UTC