| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Flaked Oats | 33 | 2.2 | 7.9% | |
| 27 kg | German - Pilsner | 38 | 1.6 | 67% | |
| 6.90 kg | German - Pale Ale | 39 | 2.3 | 17.1% | |
| 3.20 kg | German - Carapils | 35 | 1.3 | 7.9% | |
| 40.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Warrior | Pellet | 16 | Boil | 60 min | 8.03 | 2.2% | |
| 280 g | aramis | Pellet | 7.1 | Whirlpool at 80 °C | 20 min | 11.36 | 20.7% | |
| 210 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 10.32 | 15.5% | |
| 330 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 20.75 | 24.4% | |
| 330 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 20 min | 13.2 | 24.4% | |
| 175 g | Bramling Cross | Pellet | 6.5 | Dry Hop | 2 days | 12.9% | ||
| 1,355 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | 30 min | ||
| -- | -- | 72 °C | 30 min | ||
| -- | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.6 L. Suggest reducing initial water volume to 45.4 L and adding 106.2 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 115.26 L. Suggest reducing strike water volume to 18.8 L and adding 69.86 L sparge/top-off. | 88.7 |
| Strike water volume at mash thickness of 2.2 L/kg | 88.7 |
| Mash volume with grains | 115.3 |
| Grain absorption losses | -40.3 |
| Remaining sparge water volume (equipment estimates 104.1 L) | 102.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 151.6 L) | 150 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 145.8 |
| Hops absorption losses (whirlpool, hop stand) | -5.8 |
| Going into fermentor | 140 |
| Total: | 191.2 |
| Equipment Profile Used: | System Default |
