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Mitch's Foreign Stout

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Wednesday July 6th 2016
1.067
1.017
6.64%
37.61
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 54.1%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 21.6%
3.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 4.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 5.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.4%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 4.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12 Boil 45 min 35.79 80%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 1.81 20%
0.5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2 8  
Grain absorption losses (steep / mash) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Starting boil volume 2.16 8.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Post boil volume 0.64 2.6  
Fermenter Volume 0.64 2.6  
Top off amount 1.36 5.4  
Target batch size 2 8  
Total: 3.21 12.8
 
Notes

Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO.

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  • Last Updated: 2016-10-12 19:14 UTC