Brown Ale with Lactose - Beer Recipe - Brewer's Friend

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Brown Ale with Lactose

203 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday July 2nd 2016
1.060
1.024
4.8%
26.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 21.49 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 Boil 15 min 4.79 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.1
Equipment Profile Used: System Default
"Brown Ale with Lactose" American Brown Ale beer recipe by Brewer #68047. Partial Mash, ABV 4.82%, IBU 26.28, SRM 37.72, Fermentables: (Liquid Malt Extract - Pilsen, Black Patent, Chocolate, Crystal 50L, Dark Crystal 80L, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Northern Brewer, Sterling)
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  • Last Updated: 2016-07-04 23:27 UTC