Cosmic Times - Beer Recipe - Brewer's Friend

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Cosmic Times

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jarvas99
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday June 30th 2016
1.066
1.012
7.1%
90.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 59.5%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 22.5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 50 min 49.76 12.9%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.9 Boil 25 min 9.96 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 16 min 27.2 12.9%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.9 Boil 1 min 0.62 12.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Boil 1 min 0.9 9.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.26 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Cosmic Times" Belgian Golden Strong Ale beer recipe by jarvas99. Extract, ABV 7.06%, IBU 90.7, SRM 4.15, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Munich - Light 10L, Pale 2-Row, Vienna) Hops: (Galaxy, Ahtanum, Centennial)
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  • Last Updated: 2016-08-10 02:25 UTC