rye pale ale session beer 80ltrs - Beer Recipe - Brewer's Friend

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rye pale ale session beer 80ltrs

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 29th 2016
1.050
1.011
5.2%
46.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.02 kg United Kingdom - Maris Otter Pale14.02 kg Maris Otter Pale 38 3.75 83%
520 g United Kingdom - Crystal 140L520 g Crystal 140L 33 140 3.1%
1,418.66 g United Kingdom - Munich1418.66 g Munich 37 6 8.4%
933.34 g German - Rye933.34 g Rye 38 3.5 5.5%
16,892 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Centennial88 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.45 12.5%
44 g Amarillo44 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 6.89 6.2%
38.02 g Cascade38.02 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.85 5.4%
36 g Simcoe36 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 8.32 5.1%
34.02 g Amarillo34.02 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.8%
34.02 g Cascade34.02 g Cascade Hops Leaf/Whole 7 Boil 0 min 4.8%
30.02 g Simcoe30.02 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 4.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 14.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.2%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 14.2%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 14.2%
704.08 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 170 15
31g gypsum
8g chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.1 L Infusion -- 65 °C 60 min
herms raise to mashout Temperature -- 76 °C 10 min
91.2 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.22 L. Suggest reducing initial water volume to 45.4 L and adding 41.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.45 L. Suggest reducing strike water volume to 34.25 L and adding 13.05 L sparge/top-off. 47.3
Strike water volume at mash thickness of 2.8 L/kg 47.3
Mash volume with grains 58.4
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 57.7 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 80
Going into fermentor 80
Total: 105.8  
Equipment Profile Used: System Default
"rye pale ale session beer 80ltrs" American Pale Ale beer recipe by broomer. All Grain, ABV 5.17%, IBU 46.51, SRM 9.26, Fermentables: (Maris Otter Pale, Crystal 140L, Munich, Rye) Hops: (Centennial, Amarillo, Cascade, Simcoe) Other: (irish moss)
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  • Last Updated: 2018-06-13 20:19 UTC