NE APA - Beer Recipe - Brewer's Friend

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NE APA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 28th 2016
1.061
1.011
6.6%
26.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 96.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 26.84 5.5%
35 g Topaz35 g Topaz Hops Pellet 12.7 Whirlpool 20 min 14.7%
35 g Vic Secret35 g Vic Secret Hops Pellet 15 Whirlpool 20 min 14.7%
35 g Ella35 g Ella Hops Pellet 14.25 Whirlpool 20 min 14.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 15 Dry Hop 4 days 16.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.8%
238 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"NE APA" American Pale Ale beer recipe by Brewer #26840. All Grain, ABV 6.6%, IBU 26.84, SRM 6.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Topaz, Vic Secret, Ella, Simcoe, Galaxy)
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  • Last Updated: 2016-08-16 18:31 UTC