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experiment ipa

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 26th 2016
1.070
1.013
7.5%
68.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 34.5%
2.75 lb American - Rye2.75 lb Rye 38 3.5 19%
6 lb German - Abbey Malt6 lb Abbey Malt 33 17 41.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 30.99 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.56 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.37 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.2 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"experiment ipa" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 7.46%, IBU 68.12, SRM 13.16, Fermentables: (Pale Ale, Rye, Abbey Malt, White Wheat, Acidulated Malt) Hops: (Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 19:00 UTC