Pine Valley - Beer Recipe - Brewer's Friend

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Pine Valley

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday June 20th 2016
1.091
1.019
9.4%
225.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
2 lb American - Victory2 lb Victory 34 28 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 77.12 13.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 4.43 5.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.51 6.8%
1 oz chinook1 oz chinook Hops Pellet 13 Boil 5 min 7.69 6.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 6.65 5.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 45 min 38.91 10.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 45 min 20.43 6.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 45 min 39.83 10.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 45 min 22.98 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.8%
1.50 oz chinook1.5 oz chinook Hops Pellet 13 Dry Hop 7 days 10.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 3.4%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Water Agt Boil 10 min.
0.25 oz yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Pine Valley" Double IPA beer recipe by Brewer #54312. All Grain, ABV 9.44%, IBU 225.56, SRM 9.81, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt), Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Simcoe, chinook, Columbus) Other: (whirlflock, yeast nutrient )
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  • Last Updated: 2016-09-30 13:30 UTC