Session IPA CP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA CP

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fabio Albaz
No Chill: 3 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday June 19th 2016
1.042
1.007
4.6%
45.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80.8%
200 g German - Melanoidin200 g Melanoidin 37 25 4%
500 g Belgian - Munich500 g Munich 38 6 10.1%
50 g German - CaraAroma50 g CaraAroma 34 130 1%
200 g Chateau - Cara Gold200 g Chateau - Cara Gold 34 45 4%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16 Boil 60 min 32.41 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.5 Aroma 0 min 4.67 41.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 8.07 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Capim Limao Herb Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 65 °C 75 min
Temperature -- 72 °C 15 min
20 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.8
Mash volume with grains 22.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"Session IPA CP" Specialty IPA: White IPA beer recipe by Fabio Albaz. All Grain, ABV 4.55%, IBU 45.15, SRM 6.38, Fermentables: (Pilsner, Melanoidin, Munich, CaraAroma, Chateau - Cara Gold) Hops: (Columbus, Cascade, Galaxy) Other: (Capim Limao, Whirlfloc)
Last Updated and Sharing
 
2,178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-05 15:14 UTC