Buggin About (BA)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Photo of recipe - 'Buggin Out' clone
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday June 16th 2016

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

75.6

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	68.1%
0.46 kg	German - Munich Dark0.46 kg Munich Dark	37	15.5	6.8%
0.40 kg	German - Chocolate Wheat0.4 kg Chocolate Wheat	31	413	5.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	14.8%
0.29 kg	New Zealand - Sherpards Delight0.29 kg New Zealand - Sherpards Delight	2	113.3	4.3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.7	Boil	60 min	26.16	7.8%
20 g	Exp #4 Crosby Hops20 g Exp #4 Crosby Hops Hops	Pellet	7.4	Boil	45 min	15.19	7.8%
40 g	Chinook40 g Chinook Hops	Pellet	13.4	Boil	5 min	11.95	15.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Boil	5 min	10.25	15.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.5	Boil	5 min	12.04	15.5%
32.50 g	Chinook32.5 g Chinook Hops	Pellet	13.4	Dry Hop	2 days		12.6%
32.50 g	Mosaic32.5 g Mosaic Hops	Pellet	11.5	Dry Hop	2 days		12.6%
32.50 g	Simcoe32.5 g Simcoe Hops	Pellet	13.5	Dry Hop	2 days		12.6%
257.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.16	7.8%
20 g	Exp #4 Crosby Hops (Pellet) 20 g Exp #4 Crosby Hops (Pellet) Hops	15.19	7.8%
72.50 g	Chinook (Pellet) 72.5 g Chinook (Pellet) Hops	11.95	28.1%
72.50 g	Mosaic (Pellet) 72.5 g Mosaic (Pellet) Hops	10.25	28.1%
72.50 g	Simcoe (Pellet) 72.5 g Simcoe (Pellet) Hops	12.04	28.1%
257.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bribie Island, Australia (Ave.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	1	26	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	--	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35 L)	36
Mash volume with grains (equipment estimates 38.8 L)	39.8
Grain absorption losses	-5.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 29 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	22.5
Volume into fermentor	22.5
Total:	36
Equipment Profile Used:	System Default

Notes

10/7/16

Added extra hops and dextrose to recipe.
Hops added using hop spider.
2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C
Used a blow off guide tube, bubbled strong for first 5 days.

21/7/16
Dry hopped for 3 days

24/7/16
Bottled using drops. SG 1013 (7.8% ABV)

(Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.)

Last Updated and Sharing

1,243

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-24 10:14 UTC

Brewer's Friend

Buggin About (BA)