Mr pharmacist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.6% | |
| 130 g | Corn Syrup | 37 | 0.5 | 3.4% | |
| 3.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Willamette | Pellet | 4.5 | Boil | 60 min | 21.36 | 9.9% | |
| 35 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 17.3% | ||
| 20 g | Centennial | Pellet | 10 | Aroma | 0 min | 9.9% | ||
| 25 g | Amarillo | Pellet | 8.6 | Hopback | 0 min | 12.4% | ||
| 12 g | Citra | Pellet | 11 | Hopback | 0 min | 5.9% | ||
| 18 g | vic's secret | Pellet | 10 | Dry Hop | 5 days | 8.9% | ||
| 18 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 8.9% | ||
| 18 g | Centennial | Pellet | 10 | Boil | 5 min | 8.52 | 8.9% | |
| 18 g | Citra | Pellet | 11 | Dry Hop | 5 days | 8.9% | ||
| 18 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 8.9% | ||
| 202 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11.1 |
| Mash volume with grains | 13.5 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume (equipment estimates 9.8 L) | 8.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 16.4 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 10.2 |
| Hops absorption losses (hopback) | -0.2 |
| Going into fermentor | 10 |
| Total: | 19.5 |
| Equipment Profile Used: | System Default |
