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Heavy 400

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arne
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday June 15th 2016
1.068
1.018
6.6%
46.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.20 kg Belgian - Pale Ale67.2 kg Pale Ale 38 3.4 60%
17.60 kg Torrified Wheat17.6 kg Torrified Wheat 36 2 15.7%
6.40 kg Belgian - Biscuit6.4 kg Biscuit 35 23 5.7%
6.40 kg Belgian - Chocolate6.4 kg Chocolate 30 340 5.7%
4.80 kg Belgian - Caramel Pils4.8 kg Caramel Pils 34 8 4.3%
4.80 kg Belgian - Roasted Barley4.8 kg Roasted Barley 30 575 4.3%
4.80 kg Flaked Rye4.8 kg Flaked Rye 36 2.8 4.3%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Northern Brewer1300 g Northern Brewer Hops Pellet 6.3 Boil 60 min 46.69 61.9%
800 g Northern Brewer800 g Northern Brewer Hops Pellet 7.8 Boil 0 min 38.1%
2,100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 8298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256 L Mesk 60. Røres om flere ganger. Infusion -- 69 °C 60 min
328 L Kaldskylling for uttak av protein Sparge -- 10 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 416.2 L. Suggest reducing initial water volume to 45.4 L and adding 370.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.52 L 257.6
Strike water volume at mash thickness of 2.3 L/kg 257.6
Mash volume with grains 331.5
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 271.5 L) 295.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 416.2 L) 440.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 400
Going into fermentor 400
Total: 553.4  
Equipment Profile Used: System Default
 
Notes

Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet.

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  • Last Updated: 2016-06-18 14:24 UTC