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The Revelation

229 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 30.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Luke Buxton
Calories: 229 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday June 14th 2016
18.1 °P
3.6 °P
8.4%
63.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Dry Malt Extract - Light4.2 kg Dry Malt Extract - Light 42 9.18 37.5%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 25.19 15.2%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 9.18 30.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 8.9%
10.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 1.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 17.1 28.1%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 55 min 16.66 28.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 40 min 24.28 17.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 5.25 8.8%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 8.8%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 8.8%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.88 L. Suggest reducing initial water volume to 45.4 L and adding 7.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 46.8 L) 19.9
Mash volume with grains (equipment estimates 46.8 L) 20.5
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 52.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"The Revelation" Imperial IPA beer recipe by Luke Buxton. Extract, ABV 8.4%, IBU 63.29, SRM 17.34, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat, Caramel / Crystal 40L, Melanoidin) Hops: (Fuggles, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 04:37 UTC
  • Snapshot Created: 2016-06-14 06:57 UTC