Blue Hawaii - Beer Recipe - Brewer's Friend

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Blue Hawaii

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hageman
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 12th 2016
1.054
1.012
5.5%
15.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 34.2%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 23.7%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 13.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.9%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.9%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 7.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.72 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.93 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rural Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 33 49 86 13 384
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 148 °F 25 min
1 qt Temperature -- 162 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 5.65 22.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Blue Hawaii" Witbier beer recipe by Hageman. BIAB, ABV 5.52%, IBU 15.65, SRM 5.12, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Wheat, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-06-12 02:01 UTC