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courage RIS

340 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Saturday June 11th 2016
1.101
1.030
9.2%
66.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 34%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.5%
4 lb United Kingdom - Amber4 lb Amber 32 27 17%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 8.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 90 min 66.79 100%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.77 47.1
Equipment Profile Used: System Default
"courage RIS" No Profile Selected beer recipe by JJJ. All Grain, ABV 9.24%, IBU 66.79, SRM 50, Fermentables: (Golden Promise, Maris Otter Pale, Amber, Belgian Candi Sugar - Dark (275L), Midnight Wheat Malt, Brown, Black Patent, Acidulated Malt) Hops: (Target)
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  • Last Updated: 2016-06-11 12:40 UTC