Clocktower IPA - Beer Recipe - Brewer's Friend

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Clocktower IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tprault
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 7th 2016
1.070
1.016
7.1%
77.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 6.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.88 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.4 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.27 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Clocktower IPA" American IPA beer recipe by tprault. All Grain, ABV 7.06%, IBU 77.55, SRM 12.8, Fermentables: (Pale Ale, Caramel / Crystal 80L, Vienna Malt, Carapils) Hops: (Nugget, Cascade, Centennial, Citra) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 12:28 UTC